Speciality of Ceylon Tea

Speciality of Ceylon Tea

Ceylon Tea, also known as Sri Lankan Tea, is famously known as premium grade tea around the globe. Ceylon Tea has unique characteristics and is known for superior flavour. The humidity, cool temperatures, and rainfall of the country’s central highlands provide a climate that favours the production of high-quality Tea. Ceylon Tea is popular among Tea enthusiasts for its rich flavour and distinct fragrant aroma.

High and Low Grown Tea Varieties

There are high and low grown Ceylon Tea based on the region its grown. The elevation and the ideal climatic conditions play a major role in the success of the growth of Tea in Ceylon. Each region has its own different qualities the result of the different climates and elevations present in the regions.

The high-grown black Tea has a honey golden liquor and light and is among the best Teas which has a distinct flavour, aroma and strength. The low-grown Teas has a burgundy brown liquor and stronger in taste.

Despite the regional nuances, a classic Ceylon flavour is generally thought to be bold, full, and brisk. It has medium-to-full tannins and some notes of citrus, chocolate, or spice. Ceylon produces all three varieties of Black, Green and White Tea. Ceylon black Tea is the most renowned. It is grown in higher reaches of the earth’s slopes.

Health Benefits

Ceylon Tea is an excellent source of antioxidants which helps counter oxidative cell damage. Research suggests that antioxidants play a central role in health and may protect against chronic conditions, such as cancer, diabetes, and heart disease.

Ceylon Tea contains just the right amount of potassium that helps in relaxing the tension in arteries and blood vessels. Drinking Ceylon black Tea in the morning results in the regulation of blood pressure which is important for maintaining the heart’s health.

Next time when you sip a cup of tea at your local café or at home, check for its origin and try to identify its flavour notes. You can now enjoy a cup of Ceylon Tea not only for its taste but also for its health benefits.

There are high and low grown Ceylon Tea based on the region its grown. The elevation and the ideal climatic conditions play a major role in the success of the growth of Tea in Ceylon. Each region has its own different qualities the result of the different climates and elevations present in the regions.

The high-grown black Tea has a honey golden liquor and light and is among the best Teas which has a distinct flavour, aroma and strength. The low-grown Teas has a burgundy brown liquor and stronger in taste.

Despite the regional nuances, a classic Ceylon flavour is generally thought to be bold, full, and brisk. It has medium-to-full tannins and some notes of citrus, chocolate, or spice. Ceylon produces all three varieties of Black, Green and White Tea. Ceylon black Tea is the most renowned. It is grown in higher reaches of the earth’s slopes.

Health Benefits

Ceylon Tea is an excellent source of antioxidants which helps counter oxidative cell damage. Research suggests that antioxidants play a central role in health and may protect against chronic conditions, such as cancer, diabetes, and heart disease.

Ceylon Tea contains just the right amount of potassium that helps in relaxing the tension in arteries and blood vessels. Drinking Ceylon black Tea in the morning results in the regulation of blood pressure which is important for maintaining the heart’s health.

Next time when you sip a cup of tea at your local café or at home, check for its origin and try to identify its flavour notes. You can now enjoy a cup of Ceylon Tea not only for its taste but also for its health benefits.

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